Spring Harvest Mafalda Pasta
Flavor Profile | Savory
Hop into flavor with this Spring Harvest Mafalda Pasta! Crafted with Pero Family Farms Asparagus and English Peas, this vibrant dish is a refreshing twist on your classic pasta salad that can be served hot or cold. Tossed with fresh basil, zesty lemon juice, aromatic garlic, and parmesan cheese, it’s the perfect side for any gathering. Ready in no time and bursting with fresh flavors—because who says Spring can’t taste this good?
PREP TIME
Total TIME
SERVINGS
What You Need
Ingredients
8oz. Pero Family Farms Asparagus, cut into thirds and blanched
6oz. Pero Family Farms English Peas, blanched
2 cups mafalda pasta, cooked
¼ cup basil leaves, chiffonade (rolled and cut into thin strips)
¼ cup parmesan cheese, grated
1 tbsp. lemon juice
1 tbsp. olive oil
1 clove garlic, minced
Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large mixing bowl, add the cooked vegetables and pasta
- Next, add the olive oil, garlic, cheese, basil, and lemon juice.
- Season with salt and pepper, to taste.
- Mix well and serve!
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spring-harvest-mafalda-pasta/
