Sheet Pan Shrimp Fried Rice
Sheet Pan Shrimp Fried Rice that keeps things simple, flavorful, and weeknight-friendly. 🍤🍚
Start with cooked rice, toss it onto a sheet pan with Pero Family Farms Vegetable Medley and English Peas, then top with juicy shrimp. Drizzle with sesame oil and soy sauce, bake until everything comes together, and finish with green onions and a little sriracha if you like some heat.
It’s an easy way to get a balanced, satisfying meal on the table with minimal prep and even less cleanup.
Save this for your next busy night and let dinner handle itself.
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