Cauliflower with Sun Dried Tomatoes
Simple ingredients, fresh flavor, and a satisfying bite come together in this easy cauliflower side dish. Pero Family Farms Cauliflower Florets are tossed with sundried tomatoes, garlic, lemon, butter, and toasted quinoa for a bright, savory recipe that’s ready in minutes. Serve it alongside your favorite entrée for an easy way to bring more fresh […]
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Savannah Slaw
Get ready for a taste of the South with our Savannah Slaw! Fresh and crunchy Pero Family Farms Vegetable Slaw tossed with juicy peaches and crunchy candied walnuts, all perfectly coated in a light, creamy dressing. It’s a sweet and savory sensation that’ll have your taste buds jumping for joy this Summer!
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Strawberry Feta Green Beans
Need a fresh, colorful dish to bring to your next summer gathering? Our Strawberry Feta Green Beans are the perfect balance of sweet, savory, and crisp flavors that everyone will be asking about. Featuring Pero Family Farms Green Beans that are fresh, flavorful, and ready to shine alongside juicy strawberries and creamy feta. Whether you’re […]
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Grilled Elote Broccoli Salad
Your favorite Summer street corn flavors just got a fresh new twist with this Grilled Elote Broccoli Salad! Featuring Pero Family Farms’ Broccoli Florets! This recipe combines fresh veggies, creamy elote-inspired flavors, and a touch of spice in every bite. Easy to make and packed with flavor, it’s the perfect dish to bring something bold […]
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Poke Slaw
Bring a taste of the islands to your table with this fresh and flavorful Poke Slaw! Featuring Pero Family Farms pre-washed and recipe-ready Vegetable Slaw, this recipe combines crisp veggies, bold poke-inspired flavors, and a delicious savory dressing for the ultimate Summer bite. Whether you’re serving it as a light lunch or a refreshing side […]
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Grazing Board
Is it a snack? Is it a meal? In the Pero family kitchen it’s both, and it’s delicious! 😍 This Grazing Board is an easy one-stop shop for flavor. Fresh veggies from Pero Family Farms, creamy goat cheese spread, savory prosciutto, and the easiest roasted pepper hummus come together to create a photo-worthy masterpiece. Minimum […]
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Spring Harvest Mafalda Pasta
Hop into flavor with this Spring Harvest Mafalda Pasta! Crafted with Pero Family Farms Asparagus and English Peas, this vibrant dish is a refreshing twist on your classic pasta salad that can be served hot or cold. Tossed with fresh basil, zesty lemon juice, aromatic garlic, and parmesan cheese, it’s the perfect side for any […]
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Sheet Pan Shrimp Fried Rice
Sheet Pan Shrimp Fried Rice that keeps things simple, flavorful, and weeknight-friendly. 🍤🍚 Start with cooked rice, toss it onto a sheet pan with Pero Family Farms Vegetable Medley and English Peas, then top with juicy shrimp. Drizzle with sesame oil and soy sauce, bake until everything comes together, and finish with green onions and […]
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Million Dollar Green Beans
Sweet, savory, and just the right amount of indulgent, these Million Dollar Green Beans bring big flavor in just 15 minutes. Made with Pero Family Farms Snipped Green Beans, crispy bacon, garlic, and a rich blend of brown sugar, soy sauce, and dijon mustard, this easy side dish is perfect for weeknights or entertaining.
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Green Beans with Shiitake Mushrooms
Bring fresh flavor to your Thanksgiving table with this lighter take on a holiday classic! Pero Family Farms Snipped Green Beans with shiitake mushrooms and sautéed onions create a simple yet savory side dish that’s bursting with farm-fresh goodness and festive flair.
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