Cauliflower with Sun Dried Tomatoes
Flavor Profile | Savory
Simple ingredients, fresh flavor, and a satisfying bite come together in this easy cauliflower side dish. Pero Family Farms Cauliflower Florets are tossed with sundried tomatoes, garlic, lemon, butter, and toasted quinoa for a bright, savory recipe that’s ready in minutes. Serve it alongside your favorite entrée for an easy way to bring more fresh vegetables to the table.
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 16oz. Pero Family Farms Cauliflower Florets
- 2 tbsp. Sundried tomatoes, julienned
- 1 tbsp. lemon juice
- 1 tbsp. butter
- 1 tbsp. garlic, minced
- ½ tbsp. quinoa
- Salt and pepper to taste
- Fresh Parsley for garnish
Lets Get Started
Directions
- Cook the Cauliflower to desired texture using the stovetop directions.
- Heat a medium sautè pan to medium-high temperature and add the quinoa.
- Toast the quinoa for one minute.
- Next, add the cauliflower, butter, sundried tomatoes, garlic, and lemon juice to the pan.
- Cook for an additional 1-2 minutes. Add salt and pepper, to taste.
- Garnish with fresh parsley. Serve immediately, and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/cauliflower-with-sun-dried-tomatoes/
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