Prosciutto Wrapped Maple Green Beans with Crispy Shallots
Give your Green Beans a holiday makeover with this simple yet elevated side dish! The sweetness of the Snipped Green Beans and maple syrup combined with the rich flavors of crispy shallots and prosciutto make this a must-have item on your dinner plate! What’s your secret way to remix your favorite side dishes?
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Pear & Goat Cheese French Beans
These Pear & Goat Cheese French Beans make the perfect side dish for your next family dinner. The sweetness of the pears combined with the bold and earthy flavor of the French Beans and goat cheese with walnuts create a well-balanced dish that comes together in just 10 minutes.
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Chicken & Veggie Ramen Noodle Bowl
This easy Chicken & Veggie Ramen Noodle Bowl is rich and comforting, full of fresh vegetables and bold flavors without all of those extra ingredients in packaged ramen. All you need is one pot and about 10 minutes to get this yummy dinner on the table.
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Philly Cheesesteak Stuffed Mini Sweet Peppers
Don’t let the “mini” fool you…these bite-size treats are packed with tons of flavor! Using Pero Family Farms Mini Sweet Peppers, easily turn your favorite sandwich into a healthy lunch or snack. How do you spruce up snack time?
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Hawaiian Sheet Pan Chicken
Our Hawaiian Sheet Pan Chicken brings all the Tropical Summer vibes in under 30 minutes! Using Pero Green Beans, Mini Sweet Peppers, and Broccoli Florets this veggie-packed dish is perfect for a busy weeknight or meal prep!
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Penne Primavera
This Penne Primavera is a delicious and healthy meal that’s full of Pero Family Farms fresh Vegetable Medley and tender pasta. Finished off with a simple sauce and topped with parmesan cheese, this easy meal will quickly become a family favorite.
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Low Country No-Boil Sheet Pan
We’re putting a twist on a classic Low Country Boil recipe, and we’re not actually boiling anything! Instead, the sheet pan and oven does the work for us, allowing for less prep-work and an easy clean up.
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