Pero Family Farms is an agricultural industry leader sustainable farming through water recycling methods and processes that reduce overall usage far beyond government standards and many other competing farms in our regions.
We research, track and analyze our activities in order to monitor and evaluate the sources of carbon emissions and develop alternative practices that ultimately help our environment.
We are committed to providing consumers with the highest quality and most nutritious produce, which is only made possible with healthy soil.
We avoid overusing materials, we follow a “Reuse or Recycle” policy whenever possible, and use more environmentally-friendly resources, such as those that are biodegradable, as they become available and are feasible.
Latest from the Blog
Tuesday’s are for tacos! We’ve created a delicious recipe that everyone can enjoy, Plant-Based Butternut Squash Tacos. These tacos are filled with so much flavor and crunch and are so easy to prepare! We’ve done the dicing for you with our already washed and ready to...