Survey - Pero Family Farms - Sustainable Farming Since 1908

Company Name(Required)

Sales Contact(Required)

First Name Last Name

Title(Required)

Sales Phone Number(Required)

Sales Email(Required)

Food Safety Contact(Required)

First Name Last Name

Title(Required)

Food Safety Phone Number(Required)

Food Safety Email(Required)

Website

Do you pack retail brand private label product for us?(Required)

Yes

Do you pack Pero Family Farms brand product?(Required)

Yes

How familiar are you with FSMA 204?(Required)

First time hearing of it

In the process of getting prepared

Need help/guidance with how to prepare

We are ready for FSMA 204

Check all that apply.

Do you currently apply Global Trade Item Number labels (GTINs) to all of the product you ship to Pero Family Farms?(Required)

Yes

Do you have the ability to apply GTIN labels to all of your cases now?(Required)

Yes

Will you be able to meet Pero’s Q1 2025 expectation for GTIN labels to be applied to all cases we receive?(Required)

Yes

If you are not currently, and do not think you can comply with adhering GTIN labels to all cases by 2025, when do you think you can have this completed by?

Do you have the ability to send and receive Electronic Data Interchange (EDI)?(Required)

Yes

Unsure

If you have the ability to send and receive EDI, do you already send Advance Ship Notifications (ASN) to anyone?

Yes

Unsure

Do you have the ability to print and apply Serial Shipping Container Code (SSCC) labels to your pallets?(Required)

Yes

Are you currently shipping pallets with SSCC labels?

Yes

Which of the following do you fall under (check all that apply):(Required)

Harvester

Initial Packer

Receiver

Shipper

Transformation

Harvesters: What KDEs are you already sharing with us? (check all that apply)

Location description for the immediate subsequent recipient (other than a transporter) of the food

Commodity harvested and, if applicable, variety of the food

Quantity and unit of measure of food

Location description for the farm where the food was harvested

Name of location from which the food was harvested or other information identifying the harvest location at least as precisely as the field name

Date of harvesting

Business name and phone number of the harvesting entity

Initial Packers: What KDEs are you already sharing with us? (check all that apply)

Receivers: What KDEs are you already sharing with us? (check all that apply)

The traceability lot code for the food

The quantity and unit of measure of the food (e.g., 6 cases, 25 reusable plastic containers, 100 tanks, 200 pounds)

The product description for the food

The location description for the immediate previous source (other than a transporter) for the food

The location description for where the food was received

The date you received the food

The location description for the traceability lot code source, or the traceability lot code source reference; and (8) The reference document type and reference document number.

Shippers: What KDEs are you already sharing with us? (check all that apply)

The traceability lot code for the food

The quantity and unit of measure of the food (e.g., 6 cases, 25 reusable plastic containers, 100 tanks, 200 pounds)

The product description for the food

The location description for the immediate subsequent recipient (other than a transporter) of the food

The location description for the location from which you shipped the food

The date you shipped the food

The location description for the traceability lot code source, or the traceability lot code source reference

The reference document type and reference document number

Transformation: What KDEs are you already sharing with us? (check all that apply)

The traceability lot code for the food

The product description for the food to which the traceability lot code applies

For each traceability lot used, the quantity and unit of measure of the food used from that lot.

The new traceability lot code for the food

The location description for where you transformed the food (i.e., the traceability lot code source), and (if applicable) the traceability lot code source reference

The date transformation was completed

The product description for the food

The quantity and unit of measure of the food (e.g., 6 cases, 25 reusable plastic containers, 100 tanks, 200 pounds)

The reference document type and reference document number for the transformation event

Note: For food on the Food Traceability List used in transformation (if applicable), the first three items should be transmitted. For food produced through transformation, the bottom six items are needed.

Do you store Key Data Elements (KDEs) and Critical Tracking Events (CTEs) in program that has a sortable spreadsheet that can be shared with the FDA within 24 hours of a request for information from them?(Required)

Yes

Do you have a traceability plan for how you will comply with FSMA 204?(Required)

Yes

Do you anticipate being ready for FSMA 204 (information gathering, storing, and sharing) by Pero Family Farm’s Q1 2025 deadline?(Required)

Yes

If you will not be ready for FSMA 204 by Pero Family Farm’s Q1 2025 deadline, when do you anticipate being ready

Welcome

Please Fill Out This Short Survey, Thank You!