Zucchini Ribbon Roulades
Flavor Profile | ZESTY
Try these delectable Zucchini Ribbon Roulades, stuffed with goat cheese and sun-dried tomatoes, for a quick and easy appetizer that everyone will enjoy!
10 MINUTES
PREP TIME
15 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 1 Pero Family Farms® Organic Zucchini, sliced very thin, lengthwise
- ¼ cup goat cheese
- ¼ cup cream cheese
- ¼ cup sun-dried tomatoes
- Basil leaves, sliced thin
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a mixing bowl, combine the goat cheese, cream cheese, and sun-dried tomatoes.
- Place ½ tbsp. of cheese mixture on one end of a Zucchini slice and roll over until completely wrapped.
- Repeat for each Zucchini slice.
- Top each roulade with basil.
- Serve cold, grilled, or baked in the oven.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/zucchini-ribbon-roulades/
