recipe
Zucchini Ribbon Roulades
flavor profile | zesty
Try these delectable Zucchini Ribbon Roulades, stuffed with goat cheese and sun-dried tomatoes, for a quick and easy appetizer that everyone will enjoy!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1 Pero Family Farms® Organic Zucchini, sliced very thin, lengthwise
¼ cup goat cheese
¼ cup cream cheese
¼ cup sun-dried tomatoes
Basil leaves, sliced thin
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- In a mixing bowl, combine the goat cheese, cream cheese, and sun-dried tomatoes.
- Place ½ tbsp. of cheese mixture on one end of a Zucchini slice and roll over until completely wrapped.
- Repeat for each Zucchini slice.
- Top each roulade with basil.
- Serve cold, grilled, or baked in the oven.
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