Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

WARM THREE BEAN SALAD

flavor profile | savory

Loaded with protein and plenty of Vitamin C, this Warm Three Bean Salad packs a punch in the flavor department! Our recipe-ready veggies make take this meal from start to finish in just under 10 minutes so you can get that post workout pump.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans

1 cup garbanzo beans

1 cup kidney beans

½ cup red onion, diced

1/2 cup tomatoes, diced

1 tbsp. red wine vinegar

1 tbsp. parsley

1 tbsp. honey

1/2 tbsp. mustard seed

1/2 tbsp. olive oil

salt and pepper, to taste

What you need

pero-family-farms-green-beans

Let’s Get Started

Directions

In a large pan, heat the olive oil to medium-high temperature.
Add the Green Beans, garbanzo beans, kidney beans, onion, and tomatoes to the pan.
Cook for 2 minutes, stirring constantly.
Next, stir in the vinegar, parsley, honey, and mustard seed.
Season with salt and pepper, to taste.
Continue cooking for 2-3 more minutes or until vegetables are cooked to your desired texture.