recipe

Veggie Burger

flavor profile | savory

Calling all Veggie Burger fans! We have perfected the ultimate Summer recipe loaded with fresh Pero Family Farms Vegetable Slaw, Butternut Squash, and Mini Sweet Peppers. Light the grill and cook with confidence, knowing the whole family will approve!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

2 cups Pero Family Farms Vegetable Slaw

1 ½ cup quinoa, cooked

½ cup Pero Family Farms Mini Sweet Peppers, chopped

½ cup Pero Family Farms Butternut Squash, cubed

2 eggs

¾ cup almond flour

½ cup black beans, drained

Salt and pepper, to taste

1 cup bread crumbs

What you need

 

Let’s Get Started

Directions

  • Heat grill to medium temperature.
  • In a large mixing bowl, add the vegetable slaw, quinoa, Mini Sweet Peppers, butternut squash, black beans, eggs, flour, bread crumbs, salt and pepper.
  • Mix well.
  • Next, form ½” thick patties.
  • Lightly brush the patties with olive oil and place onto grill.
  • Cook for 3 minutes on each side.
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