recipe

Vegetables and Salmon en Papillote 

flavor profile | savory 

This Vegetable and Salmon en Papillote lets you show off a little for your friends and family, without breaking a sweat! Each portion of salmon is tucked into a parchment paper packet along with some fresh Pero Family Farms Green Beans. 

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Salmon filet

6oz. Pero Family Farms Snipped Green Beans

4oz. Pero Family Farms Mini Sweet Peppers

1 tbsp. Butter

1 sprig Fresh Dill (or 1 tbsp. Dill Weed)

1 tbsp. Lemon

Salt and pepper, to taste

1 large piece of parchment paper

What you need

 

Let’s Get Started

Directions

  • Cut the parchment paper into large rectangular pieces (approximately 6″ x 12″).
  • Place 6 oz. of green beans down on the parchment paper.
  • Top with 4oz. Mini Sweet Pepper Rings, 1-fish filet, 2 lemon slices, ½ tbsp. butter, and 1 dill sprig.
  • Fold the parchment paper over the top and sides then flip over and place on a baking tray.
  • Bake at 350⁰ F for 15 minutes.
Vegetables-and-Salmon-en-Papillote_
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