Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Vegetable Giardiniera

flavor profile | sour

Our Classic homemade Vegetable Giardiniera is a zesty condiment that is easy to make with packages of fresh Pero Family Farms Vegetable Medley and Mini Sweet Peppers. These pickled vegetables are not only colorful and aromatic, but they’re full of flavor and liven up sandwiches, salads, pasta, an antipasto snack board, and so much more. It’s a must-have condiment for your fridge and family!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Vegetable Medley

1 cup Pero Family Farms Mini Sweet Peppers, sliced into rings

1/2 cup white vinegar

½ cup yellow onion, thinly sliced

¼ cup olive oil

2 tbsp. garlic, chopped

1 ½ tbsp. salt

1 tbsp. sugar

1 tsp. oregano

2 cups of water

What you need

Let’s Get Started

Directions

Combine vinegar, water, olive oil, salt, sugar and oregano to a simmer, steep for 5 minutes.
Place the vegetables in a 1-quart container.
Pour the liquid over the vegetables and let wait 1 day before using.