recipe

Tuscan Squash And Quinoa

flavor profile | bold, savory, sweet
Finding time to make dinner during the week can be a struggle, that’s why we don’t over-complicate it. Try this tasty Tuscan Butternut Squash and Quinoa recipe using our already cut and washed Butternut Squash!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Butternut Squash

1 cup quinoa, cooked

¼ cup pine nuts, toasted

2 tbsp. basil, sliced thin

1 tbsp. ricotta cheese

1 tbsp. garlic, roasted and chopped

1 tbsp. olive oil

Salt and pepper to taste

What you need

Let’s Get Started

Directions

  • Follow the microwave directions on the butternut squash bag and cook to your desired texture.
  • Place the squash in a large mixing bowl and add the quinoa, pine nuts, basil, garlic, olive oil, salt and pepper.
  • Mix well and present with the ricotta cheese on top.
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