recipe
Tuscan Squash And Quinoa
flavor profile | bold, savory, sweet
Finding time to make dinner during the week can be a struggle, that’s why we don’t over-complicate it. Try this tasty Tuscan Butternut Squash and Quinoa recipe using our already cut and washed Butternut Squash!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
12oz. Pero Family Farms Butternut Squash
1 cup quinoa, cooked
¼ cup pine nuts, toasted
2 tbsp. basil, sliced thin
1 tbsp. ricotta cheese
1 tbsp. garlic, roasted and chopped
1 tbsp. olive oil
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Follow the microwave directions on the butternut squash bag and cook to your desired texture.
- Place the squash in a large mixing bowl and add the quinoa, pine nuts, basil, garlic, olive oil, salt and pepper.
- Mix well and present with the ricotta cheese on top.
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