Tuscan Bean Salad
Flavor Profile | GRAINY | CRUNCHY
Needing a healthy side dish or vegetarian meal suggestion? Filled with lots of protein and flavor, this Tuscan Bean Salad is the perfect solution!
10 MINUTES
PREP TIME
15 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms® Snipped Green Beans
- ½ cup red kidney beans
- ½ cup garbanzo beans
- 1 cup wild rice, cooked
- ½ cup dried cherries
- ¼ tbsp. port wine
- 2 tbsp. green onions
- 2 tbsp. parmesan cheese
- 1 ½ tbsp. butter, unsalted
- 1 tbsp. garlic, minced
- 1 tbsp. parsley, chopped
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Cook the green beans to desired texture using the directions on the back of the bag.
- Heat a large pot to medium high heat and add the butter, garlic and wine.
- Next add the kidney beans and garbanzo beans, cooked wild rice, cherries and green beans.
- Stir for 2 minutes or until the mixture is completely warm.
- Pour into a serving dish and top with green onions, parsley and parmesan cheese.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/tuscan-bean-salad/
