recipe
Tuscan Bean Salad
flavor profile | grainy, crunchy
Needing a healthy side dish or vegetarian meal suggestion? Filled with lots of protein and flavor, this Tuscan Bean Salad is the perfect solution!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
12oz. Pero Family Farms® Snipped Green Beans
½ cup red kidney beans
½ cup garbanzo beans
1 cup wild rice, cooked
½ cup dried cherries
¼ tbsp. port wine
2 tbsp. green onions
2 tbsp. parmesan cheese
1 ½ tbsp. butter, unsalted
1 tbsp. garlic, minced
1 tbsp. parsley, chopped
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Cook the green beans to desired texture using the directions on the back of the bag.
- Heat a large pot to medium high heat and add the butter, garlic and wine.
- Next add the kidney beans and garbanzo beans, cooked wild rice, cherries and green beans.
- Stir for 2 minutes or until the mixture is completely warm.
- Pour into a serving dish and top with green onions, parsley and parmesan cheese.
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