recipe

Sweet Holiday Crunch Salad

flavor profile | crunchy, sweet

Gather around the family table and experience a flurry of flavors and textures with this festive salad. The Mini Sweet Peppers, pecans, and apple slices give it a variety of sweet and crunchy favorites everyone will love!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Mini Sweet Pepper Rings

2 cups baby arugula

1 cup apple, sliced thin

1 cup brussels sprouts, cut in half

½ cup leeks, cut into thin strips

½ cup pecans

1 tbsp. apple cider vinegar

1 tbsp. olive oil

½ tbsp. garlic, minced

½ tbsp. Dijon mustard

½ tbsp. honey

Salt and pepper to taste

What you need

 

 

Let’s Get Started

Directions

  • Place the arugula in the bottom of a large salad bowl.
  • Next add the sweet peppers, apples, brussels sprouts, leeks, pecans, salt and pepper.
  • In a small bowl add the garlic, vinegar, honey and mustard and mix well. Next slowly add the olive oil while stirring.
  • Pour the dressing over the salad, mix well and serve.

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