recipe
Sweet Holiday Crunch Salad
flavor profile | crunchy, sweet
Gather around the family table and experience a flurry of flavors and textures with this festive salad. The Mini Sweet Peppers, pecans, and apple slices give it a variety of sweet and crunchy favorites everyone will love!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
8oz. Mini Sweet Pepper Rings
2 cups baby arugula
1 cup apple, sliced thin
1 cup brussels sprouts, cut in half
½ cup leeks, cut into thin strips
½ cup pecans
1 tbsp. apple cider vinegar
1 tbsp. olive oil
½ tbsp. garlic, minced
½ tbsp. Dijon mustard
½ tbsp. honey
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Place the arugula in the bottom of a large salad bowl.
- Next add the sweet peppers, apples, brussels sprouts, leeks, pecans, salt and pepper.
- In a small bowl add the garlic, vinegar, honey and mustard and mix well. Next slowly add the olive oil while stirring.
- Pour the dressing over the salad, mix well and serve.
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