Sweet Cinnamon Butternut Squash
flavor profile | sweet
The perfect blend of sweetness and spice, your family will love this quick side dish. Tender, warm butternut squash with crunchy candied pecans and dried cranberries – everyone will be back for seconds!
START TO FINISH
13oz. Pero Family Farms Cubed Butternut
¼ cup dried cranberries
¼ cup candied pecans
½ tbsp. olive oil
½ tbsp. fresh sage, chopped
1 tsp. cinnamon
Salt and pepper, to taste
- Preheat oven to 400⁰ F.
- Place the Butternut Squash in a large mixing bowl.
- Add olive oil, cinnamon, cranberries, pecans, salt and pepper to the bowl. Mix well.
- Next, place the squash mixture on a sheet tray and roast for 25 minutes or until cooked to your desired texture.
- Garnish with fresh sage before serving.