recipe
Sunny n’ Sweet Eggs
flavor profile | Sweet, Crunchy
Here’s to the perfect brunch! Our Sweet n’ Sunny eggs, sure to brighten any morning!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1 cup Pero Family Farms Mini Sweet Peppers, sliced into rings
1 cup kale, shredded
3 eggs
1 tbsp. Italian Seasoning
1 tbsp. olive oil
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Heat a skillet to medium-high temperature and add olive oil.
- Next, add the eggs, then kale, and Mini Sweet Peppers.
- Cook for 3-5 minutes or until the eggs and vegetables are cooked to your desired texture.
- Serve and enjoy!
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