recipe
Southwest Snap Peas
flavor profile | crunchy
An easy and delicious way to get your greens in is with our Sugar Snap Peas! We made this 10 minute Southwest Snap Peas with roasted corn, shallots, mint leaves, fresh orange juice, and olive oil for a quick and healthy meal. Just add your favorite protein!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
Southwest Snap Peas:
8oz. Pero Family Farms Snap Peas, chopped
1 cup corn, roasted or grilled
½ cup shallots, cut into thin rings
¼ cup mint leaves
1 tbsp. fresh orange juice
1 tbsp. olive oil
Citrus Greek Yogurt Sauce:
¾ cup plain Greek yogurt
2 tbsp. fresh orange juice
1 tbsp. mint leaves
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Heat a large sauté pan to medium high temperature and add the oil.
- Next add the snap peas, shallots and corn and cook for 2 minutes stirring regularly.
- Remove the pan from heat and add the orange juice, mint, salt and pepper.
- Serve the citrus sauce on the side.
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