recipe
Southwest Okra Relish
flavor profile | spicy, chewy
One of our favorite ways to enjoy Okra is in this Southwest Okra Relish served with Grilled Shrimp!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
2 cups Pero Family Farms® Okra, sliced
1 tbsp. olive oil
½ cup onion, diced
½ cup tomato, diced
1 cup vegetable stock
1 tbsp. garlic, chopped
1 tbsp. fresh parsley, chopped
1 tsp. cayenne pepper
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Add olive oil to a large sauté pan and heat to medium high.
- Add the okra, onion, tomato, and garlic.
- Cook while stirring continuously, for 2 minutes.
- Next, add the vegetable stock, cayenne pepper, and parsley.
- Cook until the sauce reduces and the vegetables are cooked to your desired texture.
- Serve over shrimp and enjoy!
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