Name: South of the Border Squash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-4
Cuisine: Italian
Ingredients: 10.5oz. Pero Family Farms Squash+ Sliced Zucchini, Yellow Squash, Bell Peppers & Onions; 1 ½ tbsp. cilantro, chopped; 1 tbsp. chili powder; 1 tbsp. garlic, minced; 1 tbsp. lime juice; 1 tbsp. olive oil; Salt and pepper to taste

recipe

South of the Border Squash

flavor profile | zesty, spice

South of the Border Squash pairs perfectly with Taco Tuesday, for a zesty side dish or a delicious veggie fajita filling! Use our Squash+ vegetables to save time on prepping!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

10.5oz. Pero Family Farms Squash+ Sliced Zucchini, Yellow Squash, Bell Peppers & Onions

1 ½ tbsp. cilantro, chopped

1 tbsp. chili powder

1 tbsp. garlic, minced

1 tbsp. lime juice

1 tbsp. olive oil

Salt and pepper to taste

What you need

Let’s Get Started

Directions

Heat olive oil in a large sauté pan to medium-high temperature. Add all of the vegetables to the pan and cook for 2 minutes.
Next, add the garlic, cilantro, chili powder and lime juice to the pan. Cook for 2 more minutes or until the vegetables reach your desired texture.
Serve immediately and enjoy!