recipe
South of the Border Squash
flavor profile | zesty, spice
South of the Border Squash pairs perfectly with Taco Tuesday, for a zesty side dish or a delicious veggie fajita filling! Use our Squash+ vegetables to save time on prepping!
PREP TIME
START TO FINISH
SERVINGS
Ingredients
10.5oz. Pero Family Farms Squash+ Sliced Zucchini, Yellow Squash, Bell Peppers & Onions
1 ½ tbsp. cilantro, chopped
1 tbsp. chili powder
1 tbsp. garlic, minced
1 tbsp. lime juice
1 tbsp. olive oil
Salt and pepper to taste
Directions
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Heat olive oil in a large sauté pan to medium-high temperature. Add all of the vegetables to the pan and cook for 2 minutes.
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Next, add the garlic, cilantro, chili powder and lime juice to the pan. Cook for 2 more minutes or until the vegetables reach your desired texture.
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Serve immediately and enjoy!

