Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Snap Pea & Quinoa Confetti Salad

flavor profile | fresh

This Snap Pea and Quinoa Confetti Salad is the perfect addition to any summer BBQ. Ready in just 10 minutes, the bright flavors and colors come together with the help of Pero’s recipe-ready vegetables! What’s your favorite salad for summer?

PREP TIME

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SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Sugar Snap Peas, lightly blanched and halved

2 cups quinoa, cooked

½ cup roasted pepitas

½ cup Pero FamilyFarms Mini Sweet Peppers, seeded and diced

½ cup black beans

¼ cup red onion, diced

Salt and pepper, to taste

1 tbsp. cilantro (optional garnish)

Honey Lime Dressing Ingredients

1 tbsp. lime juice

1 tbsp. olive oil

½ tbsp. honey

What you need

Let’s Get Started

Directions

In a large mixing bowl add the quinoa, Sugar Snap Peas, pepitas, Mini Sweet Peppers and black beans.
In a small bowl mix together the ingredients for the Honey Lime Dressing.
Pour the Honey Lime Dressing over the salad.
Mix well and season with salt and pepper.
Garnish with fresh cilantro (optional) and serve.