recipe
Snap Pea & Beet Spiral Winter Salad
flavor profile | crunchy
This delicious Salad with Beet Veggie Spirals and our crunchy Sugar Snap Peas is great for winter! Pair it with our Beet Walnut Vinaigrette recipe for a savory salad!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
8oz. Pero Family Farms Sugar Snap Peas
2 cups baby arugula
1 cup beet spirals
½ cup sweet potato cubes, roasted
½ cup walnut pieces
½ cup walnut beet vinaigrette
¼ cup red onion, sliced thin
Walnut Beet Vinaigrette
¼ cup walnuts
¼ cup beet spirals
1 tbsp. red wine vinegar
1 tbsp. olive oil
1 tbsp. water
½ tbsp. honey
Salt and pepper
What you need
Let’s Get Started
Directions
- On a large serving plate place the arugula down first then top with peas, beets, sweet potatoes, red onion, and walnuts.
- Lightly drizzle the vinaigrette over the top and serve.
Walnut Beet Vinaigrette
- In a blender add walnuts, beets, vinegar, honey, water, salt and pepper- pulse until smooth.
- Next slowly add the olive oil – serve chilled if possible.
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