Skinny Green Bean Casserole
Flavor Profile | Savory
Move over Turkey, there’s a new main character this Thanksgiving. Pero Family Farms’ Skinny Green Bean Casserole has all the warm and comforting flavors of your favorite traditional side dish, with a lot less of those processed ingredients!
10 MINUTES
PREP TIME
25 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 24 oz. Pero Family Farms Green Beans
- 2 cups Pero Family Farms Mini Sweet Peppers, sliced into rings
- 2 cups baby portabella mushrooms, sliced
- 1 cup goat cheese, crumbles
- 1/2 cup parmesan cheese, shredded
- 1 cup panko bread crumbs
- 2 shallots, sliced
- 1 1/2 tbsp. white balsamic vinegar
- 1tbsp. olive oil
- 1 tbsp. garlic
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 350⁰ F.
- Blanch the Green Beans and set aside.
- Preheat a sauté pan with olive oil to medium-high temperature.
- Add the Mini Sweet Peppers, mushrooms, shallots and garlic to the pan. Cook for 2 minutes.
- Next, place the blanched green beans into a casserole dish and drizzle the vinegar evenly over the beans.
- Place the cooked vegetables evenly over the top of the green beans.
- In a small bowl, mix together the parmesan cheese, goat cheese and panko breadcrumbs. Sprinkle the cheese and breadcrumb mixture evenly down the middle of the casserole dish.
- Add salt and pepper, to taste.
- Bake for 15 minutes or until the cheese is melted.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/skinny-green-bean-casserole/
