Sheet Pan Green Beans

recipe

Fresh Fall Harvest: Sheet Pan Green Beans

flavor profile | savory

Our sheet pan green beans are so easy, yet so delicious and healthy! This recipe is a great dish for the holidays or any day, and so easy to prepare. It’s sure to become a favorite in your home!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12 oz. Pero Family Farms Green Beans

2 cups Pero Family Farms Cubed Butternut Squash

1 cup Pero Family Farms Mini Sweet Peppers, diced

1 ½ tbsp. olive oil

1 tbsp. fresh sage, chopped

Salt and pepper to taste

what you need

Let’s Get Started

Directions

Preheat oven to 400⁰F.
In a medium bowl, add the Green Beans, Butternut Squash and Mini Sweet Peppers. Drizzle with olive oil, and season with salt and pepper, to taste.
Mix well.
Next, place the vegetables evenly on a large baking sheet.
Place the vegetables in the oven and roast for 25 minutes or until the vegetables are cooked to your desired texture.
Sprinkle fresh sage over the vegetables before serving.

ENJOY!