recipe
Seafood & Vegetable Pasta
flavor profile | savory
No need for a reservation on Valentine’s Day with this date night-worthy dish! Our Seafood & Vegetable Pasta is swimming with fresh Broccoli, Green Beans, Mini Sweet Peppers and nestled in a creamy tomato basil pasta.
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
12 jumbo prawns
4 mussels
1 cup tomato sauce
½ cup vegetable stock
1 cup Pero Family Farms Broccoli Florets
1 cup Pero Family Farms Snipped Green Beans
1 ½ tbsp. whole milk
1 tbsp. fresh basil, thinly sliced
1 tbsp. olive oil
Salt and pepper, to taste
Pasta Nest Ingredients
½ lb. your favorite pasta, cooked
½ cup Pero Family Farms Mini Sweet Peppers, diced
½ cup Parmesan cheese, grated
1 egg
1 ½ tbsp. whole milk
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Preheat the oven to 350⁰F.
- In a large saute pan, heat olive oil to medium-high temperature.
- Add the prawns, mussels, broccoli, and green beans to the pan.
- Cook for 2 minutes.
- Next, stir in the vegetable stock and tomato sauce.
- Season with salt and pepper and cook for 3 more minutes. Finish the sauce by adding the milk and basil.
- Mix the cooked pasta with the milk, eggs, cheese, and Mini Sweet Peppers.
- Place the pasta mixture into a thoroughly greased 8” pie pan. Bake for 15 minutes.
- Remove the pie pan from the oven and top the pasta with the seafood and vegetable mixture and serve.
