recipe

Seafood & Vegetable Pasta

flavor profile | savory 

No need for a reservation on Valentine’s Day with this date night-worthy dish! Our Seafood & Vegetable Pasta is swimming with fresh Broccoli, Green Beans, Mini Sweet Peppers and nestled in a creamy tomato basil pasta.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12 jumbo prawns

4 mussels

1 cup tomato sauce

½ cup vegetable stock

1 cup Pero Family Farms Broccoli Florets

1 cup Pero Family Farms Snipped Green Beans

1 ½ tbsp. whole milk

1 tbsp. fresh basil, thinly sliced

1 tbsp. olive oil

Salt and pepper, to taste

Pasta Nest Ingredients

½ lb. your favorite pasta, cooked

½ cup Pero Family Farms Mini Sweet Peppers, diced

½ cup Parmesan cheese, grated

1 egg

1 ½ tbsp. whole milk

Salt and pepper, to taste

What you need

 

 

 

Let’s Get Started

Directions

  • Preheat the oven to 350⁰F.
  • In a large saute pan, heat olive oil to medium-high temperature.
  • Add the prawns, mussels, broccoli, and green beans to the pan.
  • Cook for 2 minutes.
  • Next, stir in the vegetable stock and tomato sauce.
  • Season with salt and pepper and cook for 3 more minutes. Finish the sauce by adding the milk and basil.
  • Mix the cooked pasta with the milk, eggs, cheese, and Mini Sweet Peppers.
  • Place the pasta mixture into a thoroughly greased 8” pie pan. Bake for 15 minutes.
  • Remove the pie pan from the oven and top the pasta with the seafood and vegetable mixture and serve.
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