recipe

Seafood and Veggie Spiral Pasta  

flavor profile | savory

Looking for last minute Valentine’s Day ideas!? This delicious gourmet Seafood and Veggie Spiral Pasta is the perfect recipe for a dinner for two!

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

10oz. Pero Family Farms Zucchini Veggie Spirals

6 Jumbo Shrimp

8 Mussels

2 Crab claws

½ cup Pero Family Farms Grape Tomatoes

¼ cup dry white wine

1 ½ tbsp. butter

½ tbsp. garlic, minced

6 sprigs of fresh thyme, for garnish

1 lemon, cut into wedges

Salt and pepper, to taste

What you need

     

 

Let’s Get Started

Directions

  • Heat a large sauté pan to medium high temperature.  Add the butter and garlic to the pan and cook for 30 seconds or until garlic is fragrant.
  • Next, add all of the seafood to the pan.  Pour wine over the seafood and allow to cook for 2-3 minutes.
  • Add the Zucchini Veggie Spirals and grape tomatoes to the pan and season with salt and pepper, to taste.  Cook for 1-2 more minutes or until the seafood is cooked completely.
  • Serve in a large bowl and garnish with fresh thyme and lemon wedges.

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