recipe
Seafood and Veggie Spiral Pasta
flavor profile | savory
Looking for last minute Valentine’s Day ideas!? This delicious gourmet Seafood and Veggie Spiral Pasta is the perfect recipe for a dinner for two!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
10oz. Pero Family Farms Zucchini Veggie Spirals
6 Jumbo Shrimp
8 Mussels
2 Crab claws
½ cup grape tomatoes
¼ cup dry white wine
1 ½ tbsp. butter
½ tbsp. garlic, minced
6 sprigs of fresh thyme, for garnish
1 lemon, cut into wedges
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Heat a large sauté pan to medium high temperature. Add the butter and garlic to the pan and cook for 30 seconds or until garlic is fragrant.
- Next, add all of the seafood to the pan. Pour wine over the seafood and allow to cook for 2-3 minutes.
- Add the Zucchini Veggie Spirals and grape tomatoes to the pan and season with salt and pepper, to taste. Cook for 1-2 more minutes or until the seafood is cooked completely.
- Serve in a large bowl and garnish with fresh thyme and lemon wedges.
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