recipe

Rosemary Green Beans & Potatoes

flavor profile | crunchy

These easy Rosemary Green Beans & Potatoes are a great option if you love to meal prep. Just 25 minutes in the oven, and you’ve got a delicious and filling side ready for multiple meals.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Organic Snipped Green Beans

1 cup baby potatoes, quartered

½ cup red bell pepper, julienned

1 tbsp. fresh rosemary

1 tbsp. olive oil

Salt and pepper, to taste

What you need

Green Beans

Let’s Get Started

Directions

  • Preheat oven to 400⁰F.
  • Place the Green Beans, potatoes, and peppers on a baking tray.
  • Drizzle evenly with olive oil.
  • Season with rosemary, salt, and pepper, to taste.
  • Place tray in oven and bake for 25 minutes or until the vegetables reach your desired texture.
  • Serve immediately and enjoy!
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