Rosemary Green Beans & Potatoes
flavor profile | crunchy
These easy Rosemary Green Beans & Potatoes are a great option if you love to meal prep. Just 25 minutes in the oven, and you’ve got a delicious and filling side ready for multiple meals.
START TO FINISH
12oz. Pero Family Farms Organic Snipped Green Beans
1 cup baby potatoes, quartered
½ cup red bell pepper, julienned
1 tbsp. fresh rosemary
1 tbsp. olive oil
Salt and pepper, to taste
- Preheat oven to 400⁰F.
- Place the Green Beans, potatoes, and peppers on a baking tray.
- Drizzle evenly with olive oil.
- Season with rosemary, salt, and pepper, to taste.
- Place tray in oven and bake for 25 minutes or until the vegetables reach your desired texture.
- Serve immediately and enjoy!