Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Roasted Parmesan Broccoletti

flavor profile | savory

Toss those complicated recipes aside; this simple side dish packs a punch in the flavor department and comes together in just 20 minutes!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Broccoletti

¼ cup parmesan cheese, grated

1 tbsp. olive oil

1 tsp. garlic powder

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

Preheat the oven to 400⁰F.
Place the Broccoletti evenly on a sheet pan.
Drizzle olive oil evenly over the Broccoletti.
Season with salt and pepper, to taste.
Place the tray in the oven and roast for 20-25 minutes or until the Broccoletti is cooked to your desired texture.
Carefully, remove the pan from the oven and immediately toss with ½ tbsp. olive oil, garlic powder, and parmesan cheese.
Garnish with your favorite fresh herbs and serve hot.