recipe

Roasted Green Beans and Beet Salad  

flavor profile | crunchy

Bring home the best ingredients this holiday season and gather around this delicious Roasted Green Beans and Beet Salad topped with Goat Cheese.

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

12oz. Pero Family Farms Organic Snipped Green Beans

½ cup cleaned cut yellow beets

½ cup cleaned cut red beets

½ cup Pero Family Farms Mini Sweet Pepper Rings

½ cup walnuts

½ cup goat cheese

1 tbsp. dried cranberries

1 tbsp. Olive oil

 

Cranberry sage finishing sauce  

1 cup fresh cranberries

½ cup honey

1 cup water

1 tbsp. fresh sage, chopped

1 tbsp. lemon juice

1 tbsp. brown sugar

½ tbsp. cornstarch

Salt and pepper, to taste

 

 

 

What you need

 

Let’s Get Started

Directions

  • Preheat the oven to 400 and place beets and beans in a roasting dish and sprinkle olive oil and salt and pepper over the top.
  • Roast for 20-30 minutes or until the vegetables reach your desired texture.
  • Top the vegetables with walnuts, goat cheese and cranberry sage finishing sauce.

Cranberry Sage Finishing Sauce

  • In a small pot add cranberries, honey, lemon juice, sage, brown sugar, and water mix well and bring to a boil.
  • Once the cranberries are tender reduce heat to medium and mash with a fork.  Take 2 tbsp. of the sauce and in a separate bowl mix in the cornstarch and combine completely.
  • Add the cornstarch mixture into the sauce pan and mix well.
  • Add salt and pepper to taste.

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