Riced Vegetable Medley Tuna Poke Bowl
Flavor Profile | CRUNCHY
Craving sushi without the carbs? This incredibly tasty Riced Vegetable Medley Poke Bowl can easily satisfy! The Riced Vegetable Medley is a great substitute for fried rice and is made with riced broccoli stalk, carrots, and cauliflower.
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 10oz Pero Family Farms® Riced Vegetable Medley
- 1 cup, sushi grade tuna, cut into small pieces
- ¾ cup carrots, matchstick
- ¾ cup cucumbers, sliced, skinned
- ¾ cup edamame
- ¾ cup avocado, sliced
- 1 ½ tbsp. soy sauce
- 1 ½ tbsp. miso dressing
- 1 tbsp. sesame seeds
What You Need
Lets Get Started
Directions
- Lightly steam the mixed riced veggies as directed on the bag. Once the riced veggies have been steamed allow them to cool.
- Place the cooled steamed mixed riced veggies in a bowl.
- On top of the mixed riced veggies add the carrots, cucumber, edamame, tuna, and avocado. Garnish with soy sauce, black sesame seeds, and a miso dressing.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/riced-vegetable-medley-tuna-poke-bowl/
