recipe
Riced Vegetable Medley Primavera
flavor profile | crunchy
It’s officially spring! We’re kicking off the new season with this colorful Riced Vegetable Medley Primavera! Made with our Riced Vegetable Medley and English Peas to add color, texture, and delicious flavors!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
10oz. bag Pero Family Farms Organic Riced Vegetable Medley
¾ cup Pero Family Farms English Peas
½ cup red bell pepper, diced
½ cup vegetable stock
¼ radicchio, shredded
1 tbsp. garlic, minced
1 tbsp. parsley, chopped
1 tbsp. olive oil
½ tbsp. turmeric
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Heat a large sauté pan to medium high and add the olive oil.
- Add the Riced Vegetable Medley, English peas, red pepper and garlic. Cook for 2 minutes continuously stirring.
- Next, add the Riced Vegetable Medley, English peas, red pepper and garlic. Cook for 2 minutes continuously stirring.
- Serve and enjoy!
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