recipe

Pumpkin & Coconut Tortellini Soup

flavor profile | savory

SILKY, SAVORY, and SPICED just right for the holidays! The perfect trio to describe our Pumpkin & Coconut Tortellini Soup. Grab a bowl, throw on your favorite sweater, and get cozy.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Vegetable Medley

1 15 oz. can coconut milk

2 cups vegetable stock

1 cup pumpkin puree

1 cup cheese tortellini, cooked

1 tbsp. fresh sage, chopped

1 tsp. pumpkin spice

½ tsp. salt and pepper

Garnish with pepitas

What you need

Let’s Get Started

Directions

  • In a large pot, add the vegetable stock, vegetable medley and pumpkin puree.
  • Stir together and cook on high temperature for 3 minutes.
  • Next, lower the heat to medium and add the coconut milk, tortellini, sage, pumpkin spice, salt and pepper.
  • Cook for 5 minutes or until the vegetables are cooked to your desired texture.
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