recipe

Moroccan Tagine Green Beans

flavor profile | savory

Moroccan style Green Beans with the most flavor! Make this recipe with our fresh Green Beans to get the extra crunch!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Green Beans

1 cup grape tomatoes, blistered

½ cup vegetable stock

½ cup couscous, cooked

½ cup garbanzo beans, drained

1 tbsp. olive oil

½ tbsp. lime juice

½ tbsp. garlic, minced

1 tsp. smoked paprika

½ tsp. cumin

½ tsp. turmeric

½ tsp. cinnamon

Salt and pepper to taste

 

 

 

 

What you need

Let’s Get Started

Directions

  • Follow the cooking directions on the back of the green beans package and cook the beans to your desired texture.
  • Heat a large sauté pan with olive oil to high temperature and add the tomatoes.
  • Cook for 1 minute or until the skin starts to blister.
  • Next, turn the heat down to medium and add the green beans, garbanzo beans, couscous, lime juice, vegetable stock and all of the seasonings.
  • Cook for 3 minutes.
Find pero family farms products near you.