Moroccan Tagine Green Beans

flavor profile | savory

Moroccan style Green Beans with the most flavor! Make this recipe with our fresh Green Beans to get the extra crunch!




What you need


12oz. Pero Family Farms Green Beans

1 cup grape tomatoes, blistered

½ cup vegetable stock

½ cup couscous, cooked

½ cup garbanzo beans, drained

1 tbsp. olive oil

½ tbsp. lime juice

½ tbsp. garlic, minced

1 tsp. smoked paprika

½ tsp. cumin

½ tsp. turmeric

½ tsp. cinnamon

Salt and pepper to taste





What you need

Let’s Get Started


  • Follow the cooking directions on the back of the green beans package and cook the beans to your desired texture.
  • Heat a large sauté pan with olive oil to high temperature and add the tomatoes.
  • Cook for 1 minute or until the skin starts to blister.
  • Next, turn the heat down to medium and add the green beans, garbanzo beans, couscous, lime juice, vegetable stock and all of the seasonings.
  • Cook for 3 minutes.
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