Moroccan Tagine Green Beans
Flavor Profile | SAVORY
Moroccan style Green Beans with the most flavor! Make this recipe with our fresh Green Beans to get the extra crunch!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Green Beans
- 1 cup grape tomatoes, blistered
- ½ cup vegetable stock
- ½ cup couscous, cooked
- ½ cup garbanzo beans, drained
- 1 tbsp. olive oil
- ½ tbsp. lime juice
- ½ tbsp. garlic, minced
- 1 tsp. smoked paprika
- ½ tsp. cumin
- ½ tsp. turmeric
- ½ tsp. cinnamon
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Follow the cooking directions on the back of the green beans package and cook the beans to your desired texture.
- Heat a large sauté pan with olive oil to high temperature and add the tomatoes.
- Cook for 1 minute or until the skin starts to blister.
- Next, turn the heat down to medium and add the green beans, garbanzo beans, couscous, lime juice, vegetable stock and all of the seasonings.
- Cook for 3 minutes.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/moroccan-tagine-green-beans/
