recipe
Mini Sweet Pepper Stuffing
flavor profile | crunchy, sweet
This undone Mini Sweet Pepper Stuffing is filled with color and all the fall flavors!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
2 cups Pero Family Farms Mini Sweet Peppers, cut into rings
1 cup vegetable stock
1 cup Pero Family Farms Brussels Sprouts, quartered
1 cup bread, cut into cubes
½ cup Candied pecans
¼ cup dried cranberries
1 tbsp. fresh thyme
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Preheat the oven to 350⁰F. Place pepper rings, brussels sprouts, bread, pecans, cranberries, thyme, slat and pepper in a large casserole dish and mix well.
- Bring the vegetable stock to a boil and pour over the top of the stuffing mixture.
- Place in the over uncovered for 30 minutes or until the vegetables are cooked to your desired texture.
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