recipe

MINI SWEET PEPPER CAPRESE SALAD

flavor profile | sweet & crunchy

Needing an easy appetizer or after work snack? This Mini Sweet Pepper Caprese Salad will do the trick! So simple to make and so easy to enjoy.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Mini Sweet Peppers, chopped and roasted

2 cups arugula

½ cup fresh mozzarella pearls

¼ cup Italian parsley, roughly chopped

2 tbsp. Balsamic glaze

1 tbsp. olive oil

Salt and pepper, to taste

 

What you need

Let’s Get Started

Directions

  • Preheat the oven to 400⁰F. Cut the tops off the Mini Sweet Peppers and quarter them.
  • Place the peppers on a baking tray and sprinkle with olive oil, salt and pepper. Mix until evenly coated.
  • Roast for 10 minutes or until the peppers start to shrivel and blister.
  • In a salad bowl add the arugula, parsley, mozzarella pearls and roasted Mini Sweet Peppers.
  • Drizzle the balsamic glaze over the top and finish with salt and pepper, to taste. Serve immediately and enjoy!
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