recipe

Mini Sweet Pepper Buffalo Hummus Dip  

flavor profile |  sweet, spicy

What better way to celebrate National Tortilla Chip day than with a yummy Mini Sweet Pepper Buffalo Hummus Dip!? This recipe is perfect if you’re needing a little something extra to dip your chips into today!

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

1/3 cup of Pero Family Farms Mini Sweet Pepper Rings

1 can low or no sodium Garbanzo Beans, reserve 2 TBLS garbanzo liquid, rinsed and drained

1 clove Garlic, pressed

2 TBLS Tahini

1-2 TBLS Lemon Juice

2 TBLS Hot Sauce or Cayenne Pepper, recommend to use hot sauce

2 TBLS reserved Garbanzo Bean liquid

½ tsp Paprika

Salt and Pepper to Taste

1/2 tsp Sea Salt

2 pinches Black Pepper

What you need

 

Let’s Get Started

Directions

  • Remove skins from the garbanzo beans by lightly pinching the bean and discarding the skin. Place all ingredients in a food processor or high speed blender, except the mini sweet pepper rings and blend until smooth. Adjust hot sauce to liking and blend again if necessary.
  • Fold in the mini sweet pepper rings. Place in an airtight container and refrigerate until cold.
  • To serve garnish with more mini sweet peppers and a few dashes of paprika.
  • Serve and enjoy.

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