recipe
Mini Sweet Pepper Buffalo Hummus Dip
flavor profile | sweet, spicy
What better way to celebrate National Tortilla Chip day than with a yummy Mini Sweet Pepper Buffalo Hummus Dip!? This recipe is perfect if you’re needing a little something extra to dip your chips into today!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1/3 cup of Pero Family Farms Mini Sweet Pepper Rings
1 can low or no sodium Garbanzo Beans, reserve 2 TBLS garbanzo liquid, rinsed and drained
1 clove Garlic, pressed
2 TBLS Tahini
1-2 TBLS Lemon Juice
2 TBLS Hot Sauce or Cayenne Pepper, recommend to use hot sauce
2 TBLS reserved Garbanzo Bean liquid
½ tsp Paprika
Salt and Pepper to Taste
1/2 tsp Sea Salt
2 pinches Black Pepper
What you need
Let’s Get Started
Directions
- Remove skins from the garbanzo beans by lightly pinching the bean and discarding the skin. Place all ingredients in a food processor or high speed blender, except the mini sweet pepper rings and blend until smooth. Adjust hot sauce to liking and blend again if necessary.
- Fold in the mini sweet pepper rings. Place in an airtight container and refrigerate until cold.
- To serve garnish with more mini sweet peppers and a few dashes of paprika.
- Serve and enjoy.
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