Mango Coconut Green Bean Salad

flavor profile | crunchy, sweet

Transport your taste buds to the Caribbean with this delicious Mango and Coconut Green Bean Salad! Made with our Organic Snipped Green Beans for that crunchy texture and fresh flavor!




What you need


12oz. Pero Family Farms Organic Snipped Green Beans

1 cup mango, cut into small pieces

¼ cup red onion, thinly sliced

¼ cup coconut, shredded

1 tbsp. cilantro

Salt and pepper to taste


Mango Cilantro Drizzle

¼ cup mango, cut into small pieces

1 tbsp. cilantro

1 tbsp. olive oil

Salt and pepper to taste

What you need

Let’s Get Started


  • Remove green beans from the bag. Plunge into boiling water for a few minutes- chill immediately.
  • Place green beans in a large mixing bowl and add mango, red onion, coconut, and cilantro. Mix well.
  • Pour the Mango Cilantro Drizzle evenly over the top of the beans.

Mango Cilantro Dressing 

  • Place the mango and cilantro in a blender and puree.
  • Slowly add the olive oil while pulsing the blender.
  • Add salt and pepper to taste.

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