Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Mac n’ Peas

flavor profile | savory

Nothing screams comfort food like mac and cheese! We added fresh English Peas, cracker crumbs, and parsley to elevate this creamy classic.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

I6oz. Pero Family Farms English Peas

2 cups your favorite macaroni and cheese

1 tbsp. cracker crumbs (optional)

1 tbsp. fresh parsley, chopped (optional)

What you need

Let’s Get Started

Directions

Follow the cooking directions on the back of the package to cook the English Peas.
Add the cooked English Peas to the hot macaroni and cheese and mix well.
(Optional) garnish with cracker crumbs and fresh parsley.