recipe
Lemon Vinaigrette Green Beans
flavor profile | crunchy
Eating healthy doesn’t have to take a lot of time and you definitely don’t have to sacrifice flavor! This 10 minute Lemon Vinaigrette Green Beans is a great week-day meal option! Just add your favorite protein.
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
12oz. Pero Family Farms Organic Green Beans
1 cup Pero Family Farms Mini Sweet Peppers, cut into rings
1 cup couscous, cooked, chilled
½ cup radicchio, sliced thin
2 tbsp. parsley, chopped
1 tbsp. lemon zest,
1 tbsp lemon juice
1 tbsp. olive oil
1 tsp. minced garlic
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Blanch the green beans then place into a large mixing bowl.
- Add the couscous, Mini Sweet Peppers, radicchio, parsley, lemon zest, lemon juice, oil, garlic, salt and pepper then mix well.
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