recipe

Lemon Garlic & Herb Zucchini & Yellow Squash

flavor profile | fresh, zesty

Fresh herbs, garlic and lemon create an easy, light, and refreshing recipe that can be made in just 10 minutes!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

11oz. Pero Family Farms Sliced Zucchini & Yellow Squash

1 tbsp. garlic, crushed

1 tbsp. lemon juice

1 tbsp. olive oil

1 tbsp. rosemary, chopped

1 tbsp. thyme, chopped

Salt and pepper to taste

 

 

 

 

What you need

Let’s Get Started

Directions

  • Heat olive oil in a large sauté pan to medium-high temperature.

  •   Add zucchini and yellow squash, cook for 2 minutes, stirring occasionally. 

  • Next, add the garlic, lemon, fresh herbs, salt and pepper. Cook for 2 more minutes or until the vegetables are cooked to your desired texture. 

  • Serve immediately and enjoy!

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