recipe
Lemon Garlic & Herb Zucchini & Yellow Squash
flavor profile | fresh, zesty
Fresh herbs, garlic and lemon create an easy, light, and refreshing recipe that can be made in just 10 minutes!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
11oz. Pero Family Farms Sliced Zucchini & Yellow Squash
1 tbsp. garlic, crushed
1 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. rosemary, chopped
1 tbsp. thyme, chopped
Salt and pepper to taste
What you need
Let’s Get Started
Directions
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Heat olive oil in a large sauté pan to medium-high temperature.
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Add zucchini and yellow squash, cook for 2 minutes, stirring occasionally.
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Next, add the garlic, lemon, fresh herbs, salt and pepper. Cook for 2 more minutes or until the vegetables are cooked to your desired texture.
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Serve immediately and enjoy!
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