Kung Pao Brussels Sprouts
flavor profile | spicy, savory
POW! This plant-based Kung Pao Brussels Sprouts recipe is tangy, sweet, and a delicious option for Meatless Mondays!
START TO FINISH
8oz. Pero Family Farms Brussels Sprouts, sliced
½ cup Pero Family Farms Mini Sweet Pepper Rings
1 cup garbanzo beans, cooked
½ cup cashews
½ cup Korean BBQ Sauce
¼ cup vegetable stock
½ tbsp. olive oil
- Heat olive oil in a large sauté pan to medium-high temperature.
- Add the cashews and cook for about one minute, toasting slightly.
- Mix in the Brussels Sprouts, Mini Sweet Pepper Rings, garbanzo beans and vegetable stock.
- Cook for 2 minutes.
- Add the Korean BBQ sauce and cook for an additional minute – or until the Brussels Sprouts are cooked to your desired texture.