flavor profile | spicy, seasoned
Give your weekday dinners a kick, with this easy one pan Jambalaya! Made with our Organic Riced Cauliflower for a healthy, flavorful dish.
START TO FINISH
What you need
8oz. Pero Family Farms® Mini Sweet Pepper Rings
12oz. Pero Family Farms® Okra
16oz. chicken apple sausage- (precooked), sliced into rounds
1 ½ cup tomato sauce
1 cup vegetable stock
½ cup celery, diced
½ cup onions, diced
2 tbsp. Louisiana style hot sauce
1 ½ tbsp. parsley, chopped
1 tbsp. garlic, minced
1 tbsp. olive oil
1 tbsp. creole seasoning or chili powder
Salt and pepper to taste
What you need
Let’s Get Started
- In a large sauté pan, heat the olive oil to medium high temperature.
- Next add the celery, onions, Mini Sweet Peppers and garlic and cook for 2 minutes.
- Add the chicken sausage, creole seasoning, parsley, tomato sauce, vegetable stock, hot sauce and salt and pepper.
- Cook for 5 minutes or until the sauce reduces and the vegetables are cooked to your desired texture.
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