recipe

Jambalaya

flavor profile | spicy, seasoned
Give your weekday dinners a kick, with this easy one pan Jambalaya! Made with our Organic Riced Cauliflower for a healthy, flavorful dish.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

10oz. Pero Family Farms® Organic Riced Cauliflower

8oz. Pero Family Farms® Mini Sweet Pepper Rings

12oz. Pero Family Farms® Okra

16oz. chicken apple sausage- (precooked), sliced into rounds

1 ½ cup tomato sauce

1 cup vegetable stock

½ cup celery, diced

½ cup onions, diced

2 tbsp. Louisiana style hot sauce

1 ½ tbsp. parsley, chopped

1 tbsp. garlic, minced

1 tbsp. olive oil

1 tbsp. creole seasoning or chili powder

Salt and pepper to taste

What you need
Let’s Get Started

Directions

  • In a large sauté pan, heat the olive oil to medium high temperature.
  • Next add the celery, onions, Mini Sweet Peppers and garlic and cook for 2 minutes.
  • Add the riced cauliflower, chicken sausage, creole seasoning, parsley, tomato sauce, vegetable stock, hot sauce and salt and pepper.
  • Cook for 5 minutes or until the sauce reduces and the vegetables are cooked to your desired texture.
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