Italian Pepper & Onion Flatbread
flavor profile | italian, savory
Take the time out of homemade and use our Sliced Peppers & Onions for an easy and delicious flatbread that is sure to become a family favorite!
START TO FINISH
10oz. Pero Family Farms Sliced Peppers & Onions
1 pre-cooked flat bread
2 tbsp. parmesan cheese
2 tbsp. olive oil
½ tbsp. oregano
Salt and pepper to taste
- Preheat oven to 350⁰F. Heat olive oil in a large sauté pan to medium high temperature.
- Add the peppers, onions and oregano to the pan and cook for 3 minutes or until the vegetables reach your desired texture.
- Place the peppers and onions evenly on top of the flatbread and place in the oven. Cook for 8-10 minutes at 350⁰F.
- Top with parmesan cheese and salt and pepper before serving. Enjoy!