recipe

Italian Pepper & Onion Flatbread

flavor profile | italian, savory

Take the time out of homemade and use our Sliced Peppers & Onions for an easy and delicious flatbread that is sure to become a family favorite!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

10oz. Pero Family Farms Sliced Peppers & Onions

1 pre-cooked flat bread

2 tbsp. parmesan cheese

2 tbsp. olive oil

½ tbsp. oregano

Salt and pepper to taste

 

 

 

 

What you need

NEW

* Only available in select markets.

Let’s Get Started

Directions

  • Preheat oven to 350⁰F.  Heat olive oil in a large sauté pan to medium high temperature. 
  • Add the peppers, onions and oregano to the pan and cook for 3 minutes or until the vegetables reach your desired texture. 
  • Place the peppers and onions evenly on top of the flatbread and place in the oven.  Cook for 8-10 minutes at 350⁰F. 
  • Top with parmesan cheese and salt and pepper before serving.  Enjoy!
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