recipe
Irish Stew
flavor profile | savory
This hearty Irish Stew is perfect for the cold weather season. A warm and savory meal from the slow cooker that will leave you feeling satisfied. Comfort food straight from the Pero Family Kitchen!
PREP TIME
TIME
SERVINGS
What you need
Ingredients
1 cup Pero Family Farms Snipped Green Beans
½ cup Pero Family Farms Mini Sweet Peppers, sliced into rings
1 cup Pero Family Farms Vegetable Slaw
1 cup ground lamb meat (substitute with ground beef or turkey if you prefer)
½ cup red potatoes, quartered
1 cup dark beer
½ cup onion, chopped
1 tbsp. garlic, minced
1 sprig rosemary
Salt and pepper, to taste
2 cups of water or as needed
What you need
Let’s Get Started
Directions
- Add all ingredients to well greased slow cooker. Mix well.
- Turn on your slow cooker to low temperature.
- Cook for 4 hours or until the vegetables reach your desired texture.
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