Holiday Stuffed Mini Sweet Peppers

flavor profile | sweet

Who is appetizer ready for Christmas in just a couple days!? Needing a last minute, quick and yummy appetizer idea? These Holiday Stuffed Mini Sweet Peppers are the perfect treat!




What you need


8oz. Pero Family Farms Mini Sweet Peppers
¾ cup Italian bread, cut into small cubes
¼ cup dried cranberries
2 tbsp. parmesan cheese
1 tbsp. carrots, minced
1 tbsp. celery, minced
1 tbsp. onion, minced
1 tbsp. vegetable stock
1 tbsp. chives, chopped finely
Salt and pepper to taste

What you need
Let’s Get Started


  • Preheat oven to 350 F.
  • Cut the Mini Sweet Peppers in half lengthwise and clean out any seeds or ribs.
  • In a small mixing bowl, add the bread, cranberries, parmesan, carrots, onions, celery, vegetable stock, and salt and pepper.
  • Mix well. Place a spoonful of stuffing in each pepper half.
  • Top with parmesan cheese and bake for 10 minutes at 350 F.
  • Top with chives to serve.
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