recipe

Holiday Stuffed Mini Sweet Peppers

flavor profile | sweet

Who is appetizer ready for Christmas in just a couple days!? Needing a last minute, quick and yummy appetizer idea? These Holiday Stuffed Mini Sweet Peppers are the perfect treat!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Mini Sweet Peppers
¾ cup Italian bread, cut into small cubes
¼ cup dried cranberries
2 tbsp. parmesan cheese
1 tbsp. carrots, minced
1 tbsp. celery, minced
1 tbsp. onion, minced
1 tbsp. vegetable stock
1 tbsp. chives, chopped finely
Salt and pepper to taste

What you need
Let’s Get Started

Directions

  • Preheat oven to 350 F.
  • Cut the Mini Sweet Peppers in half lengthwise and clean out any seeds or ribs.
  • In a small mixing bowl, add the bread, cranberries, parmesan, carrots, onions, celery, vegetable stock, and salt and pepper.
  • Mix well. Place a spoonful of stuffing in each pepper half.
  • Top with parmesan cheese and bake for 10 minutes at 350 F.
  • Top with chives to serve.
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