recipe

Hearty Harvest Bowl

flavor profile | savory

With its warm and savory flavors, this plant based dish is the perfect weeknight meal!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

10oz. Pero Family Farms Butternut Veggie Spirals

1 cup Pero Family Farms Broccoli Florets

1 cup Pero Family Farms Mini Sweet Pepper Rings

1/2 cup mushrooms, sliced

1 cup plant-based sausage, thinly sliced

¼ cup marsala wine

¼ cup vegetable stock

1 tbsp. pine nuts

1 tbsp. olive oil

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

  • In a large sauté pan, heat olive oil to medium-high temperature.
  • Add the Butternut Veggie Spirals, Mini Sweet Pepper Rings, Broccoli Florets, mushrooms and plant-based sausage to the pan. Cook for 2 minutes.
  • Next, add the marsala wine and cook for 1 minute.
  • Then, add vegetable stock, salt and pepper. Cover and cook for 2 more minutes or until the vegetables are cooked to your desired texture.
  • Pour the mixture into a serving bowl, along with all of the excess liquid.
  • Top with pine nuts and serve!
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