recipe
Hearty Harvest Bowl
flavor profile | savory
With its warm and savory flavors, this plant based dish is the perfect weeknight meal!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
10oz. Pero Family Farms Butternut Veggie Spirals
1 cup Pero Family Farms Broccoli Florets
1 cup Pero Family Farms Mini Sweet Pepper Rings
1/2 cup mushrooms, sliced
1 cup plant-based sausage, thinly sliced
¼ cup marsala wine
¼ cup vegetable stock
1 tbsp. pine nuts
1 tbsp. olive oil
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- In a large sauté pan, heat olive oil to medium-high temperature.
- Add the Butternut Veggie Spirals, Mini Sweet Pepper Rings, Broccoli Florets, mushrooms and plant-based sausage to the pan. Cook for 2 minutes.
- Next, add the marsala wine and cook for 1 minute.
- Then, add vegetable stock, salt and pepper. Cover and cook for 2 more minutes or until the vegetables are cooked to your desired texture.
- Pour the mixture into a serving bowl, along with all of the excess liquid.
- Top with pine nuts and serve!
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