Hearty Harvest Bowl

flavor profile | savory

With its warm and savory flavors, this plant based dish is the perfect weeknight meal!




What you need


10oz. Pero Family Farms Butternut Veggie Spirals

1 cup Pero Family Farms Broccoli Florets

1 cup Pero Family Farms Mini Sweet Pepper Rings

1/2 cup mushrooms, sliced

1 cup plant-based sausage, thinly sliced

¼ cup marsala wine

¼ cup vegetable stock

1 tbsp. pine nuts

1 tbsp. olive oil

Salt and pepper, to taste

What you need

Let’s Get Started


  • In a large sauté pan, heat olive oil to medium-high temperature.
  • Add the Butternut Veggie Spirals, Mini Sweet Pepper Rings, Broccoli Florets, mushrooms and plant-based sausage to the pan. Cook for 2 minutes.
  • Next, add the marsala wine and cook for 1 minute.
  • Then, add vegetable stock, salt and pepper. Cover and cook for 2 more minutes or until the vegetables are cooked to your desired texture.
  • Pour the mixture into a serving bowl, along with all of the excess liquid.
  • Top with pine nuts and serve!
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