Hawaiian Sheet Pan Chicken
Flavor Profile | Savory
Our Hawaiian Sheet Pan Chicken brings all the Tropical Summer vibes in under 30 minutes! Using Pero Green Beans, Mini Sweet Peppers, and Broccoli Florets this veggie-packed dish is perfect for a busy weeknight or meal prep!
5 MINUTES
PREP TIME
25 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 1lb. chicken tenderloins
- 10oz. Pero Family Farms Broccoli Florets
- 6oz. Pero Family Farms Snipped Green Beans
- 8oz. Pero Family Farms Mini Sweet Pepper Rings
- 1 cup pineapple chunks
- ½ cup red onions, thinly sliced
- ½ cup green onions, sliced
- ½ cup toasted coconut, shredded
- ½ cup teriyaki style sauce
What You Need
Lets Get Started
Directions
- Preheat the oven to 400⁰F.
- Arrange the chicken, Broccoli Florets, Green Beans, Mini Sweet Pepper Rings, pineapple and red onions on a sheet pan.
- Drizzle the Teriyaki sauce evenly over the chicken and vegetables. Stir to coat.
- Cook for 20 minutes or until the vegetables are cooked to your desired texture.
- Remove from the oven and top with green onions and toasted coconut.
- Optional: Serve in a pineapple boat
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/hawaiian-sheet-pan-chicken/
