Harvest Crunch Salad

by | Jan 4, 2021

recipe

Harvest Crunch Salad

flavor profile | savory
Healthy meals should be easy! This simple Harvest Crunch Salad is full of fresh veggies to fuel your busy day. Perfect for a quick lunch or a dinner side dish, you’ll love this delicious recipe.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

4oz. Pero Family Farms Snipped Green Beans

4oz. Pero Family Farms Zucchini Veggie Spirals

2oz. Pero Family Farms Mini Sweet Peppers

1 cup baby spinach

¼ cup walnuts, chopped

¼ cup goat cheese, crumbled

1 ½ tbsp. white balsamic vinegar

1 tbsp. olive oil

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

  • In a large mixing bowl, start with baby spinach.
  • Top with Snipped Green Beans, Zucchini Veggie Spirals, and Mini Sweet Peppers.
  • Add walnuts and goat cheese, mix thoroughly.
  • Drizzle in oil and vinegar, along with salt and pepper, to your desired taste.
  • Toss gently and serve!
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