recipe

Grilled Stuffed Mini Sweet Peppers

flavor profile | savory & sweet

A little bit of savory, with a little bit of sweet – these Grilled Stuffed Mini Sweet Peppers are perfect for a summer afternoon treat!

PREP TIME

START TO FINISH

SERVINGS

What you need

 

Ingredients

8oz. Pero Family Farms Mini Sweet Peppers, halved – clean out any seeds or ribs

1 cup quinoa, cooked

½ cup cream cheese

½ cup red seedless grapes, halved

1 tbsp. fresh mint, minced

Salt and pepper to taste

What you need

 

Let’s Get Started

 

Directions

  • In a large mixing bowl add the quinioa, cream cheese, grapes, and mint, salt and pepper. Mix well.
  • Using a spoon, place about ½ tbsp. of stuffing in each pepper half.
  • Grill over medium heat for 5-10 minutes.
  • No grill, no problem! This recipe can also be eaten cold!
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