Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Grilled Stuffed Mini Sweet Peppers

flavor profile | savory & sweet

A little bit of savory, with a little bit of sweet – these Grilled Stuffed Mini Sweet Peppers are perfect for a summer afternoon treat!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Mini Sweet Peppers, halved – clean out any seeds or ribs

1 cup quinoa, cooked

½ cup cream cheese

½ cup red seedless grapes, halved

1 tbsp. fresh mint, minced

Salt and pepper to taste

What you need

Let’s Get Started

Directions

In a large mixing bowl add the quinioa, cream cheese, grapes, and mint, salt and pepper. Mix well.
Using a spoon, place about ½ tbsp. of stuffing in each pepper half.
Grill over medium heat for 5-10 minutes.
No grill, no problem! This recipe can also be eaten cold!